Delivering continuous high volume output of quality fried foods to cope with trading demand spikes means that you need a high performance fryer that simply won't let you down day in day out. Brands such as Waldorf fryers achieve great performance and output levels that can out perform many other rival products in certain situations. Waldorf gas fryers uses a state of the art snap action thermostat mechanism that is sensitive to + or - 0.5C on set point which improves performance and output. Standard features include over temperature safety controls and flame failure safety system and are available with mechanical or electronic controls. Electronic control models allow for better temperature control with optimum output and have twin timers for fast and accurate batch cooking with independent back-up auxiliary thermostat. Frymaster commercial deep fryers for the foodservice industry are also excellent choices. There is a complete line of superior-quality fryers in both gas and electric. These fryers maximize innovative design and maximize fryer performance with high fried food quality.

Frymaster's technological innovation is ongoing and driven by customer feedback that enables their equipment to perform at the highest levels. Frymaster's state-of-the-art equipment can help improve profit margins with labor and energy saving features whilst contributing to green sustainability initiatives, safeguarding employees working with their fryers and assisting consumers toward healthier eating. There are many types of fryers however typically fryers come in single pan - two basket fryers, single pan three basket fryers, double pan - two basket electric fryers and come in various models. All models feature, dual thermostat controls in case of failure during busy times, cook & idle mode maximising energy efficiency, cool zone below the elements to prolong oil life & maintain product quality & fishplate element covers, particularly suited to batter work.

When put through the strains of commercial trade situations commercial deep fryers need to be reliable and robust enough so as to not compromise your business. Your fryer's sturdiness ideally should be complimented by good design and ease of operation. Moreover, your deep fryer should be very easy to clean. Additionally, you might also like your commercial deep fryer to actually look stylish and elegant particularly if you have an open plan kitchen environment where customers can see your equipment.

There are many brands and models such as those mentioned above that will satisfy your needs and commercial requirements however it then comes down to price versus the features you must have and the features you'd like to have. Remember it's a piece of equipment that needs to output a product at a high quality in order to provide you with a return on investment. So you need to be hard natured in your decision making process. Therefore look for high quality manufacturing, a brand that has an excellent reputation for your application, that is very easy to clean, that has a high reliability reputation, comes with service back 'up and overall meets your specific application and therefore provides you with best value for money. A good commercial equipment wholesaler will be a good starting point in short listing the possible fryers that could meet your needs and then you can drill down into more detail with the manufacturers directly or the wholesaler you deal with in order to get accurate recommendations and then you'll feel safe in your purchasing decision.

Morel Hudson at Hornet Marketing writes articles for Pennant Commercial Equipment and other clients. Contact Steve at [http://www.pennantcommercialequipment.com.au] for further information on Commercial Catering Equipment.